Summer Food Preparation Series
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Saturday, July 18 – Canning with Terri Mitchell
Course and teacher information here.
Saturday, August 01 – Fermenting with Michelle Dohrn
Course and teacher information here.
Saturday, August 22 – Sourdough Breadmaking & Cheese Making with Katie Zack
Course and teacher information here.
All demonstration courses will be held 10:45 am to 1 pm and space is limited to 18 attendees per class.
OVGC Members
– $35 per course / $90 for all 3 courses
Non-members
– $40 per course / $105 for all 3 courses
Paying by credit card below automatically registers you in the class. Please include name, email address and phone number where prompted below.
To pay by cash or check, RSVP to: culinary@ojaivalleygreencoalition.org with name, email address and phone number.
All registrations will receive a confirmation with location and other details.
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